Ve Sanchez

Pontificia Universidad Católica Argentina - Buenos Aires / Argentina

Agriculture & Forestry / Agriculture

AD Scientific Index ID: 849389

Pontifical Catholic University of Argentina

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Ve Sanchez's MOST POPULAR ARTICLES

1-) Rheological properties of food gums as related to their water binding capacity and to soy protein interactionVE Sánchez, GB Bartholomai, AMR PilosofLWT-Food Science and Technology 28 (4), 380-385, 19951121995

2-) Freeze-drying encapsulation of red wine polyphenols in an amorphous matrix of maltodextrinV Sanchez, R Baeza, MV Galmarini, MC Zamora, J ChirifeFood and Bioprocess Technology 6 (5), 1350-1354, 2013952013

3-) Comparison of the viscosity of trehalose and sucrose solutions at various temperatures: Effect of guar gum additionMV Galmarini, R Baeza, V Sanchez, MC Zamora, J ChirifeLWT-Food Science and Technology 44 (1), 186-190, 2011672011

4-) Combined effect of water activity depression and glucose addition on pectinases and protease production by Aspergillus nigerV Taragano, VE Sanchez, AMR PilosofBiotechnology letters 19, 233-236, 1997641997

5-) Stability of individual phenolic compounds and antioxidant activity during storage of a red wine powderMV Galmarini, C Maury, E Mehinagic, V Sanchez, RI Baeza, S Mignot, ...Food and bioprocess technology 6, 3585-3595, 2013622013

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