Vera Muccilli

Vera Muccilli

Università degli Studi di Catania - Catania / Italy
Others
AD Scientific Index ID: 1872115
University of Catania
person_outline Vera Muccilli's MOST POPULAR ARTICLES
1-) Applications of liquid chromatography–mass spectrometry for food analysisV Di Stefano, G Avellone, D Bongiorno, V Cunsolo, V Muccilli, S Sforza, ...Journal of Chromatography A 1259, 74-85, 20122092012
2-) C-glucosidic ellagitannins and galloylated glucoses as potential functional food ingredients with anti-diabetic properties: A study of α-glucosidase and α-amylase inhibitionN Cardullo, V Muccilli, L Pulvirenti, A Cornu, L Pouységu, D Deffieux, ...Food chemistry 313, 126099, 20201092020
3-) Proteome analysis of Citrus sinensis L.(Osbeck) flesh at ripening timeV Muccilli, C Licciardello, D Fontanini, MP Russo, V Cunsolo, R Saletti, ...Journal of Proteomics 73 (1), 134-152, 20091012009
4-) Proteins and bioactive peptides from donkey milk: The molecular basis for its reduced allergenic propertiesV Cunsolo, R Saletti, V Muccilli, S Gallina, A Di Francesco, S FotiFood Research International 99, 41-57, 2017812017
5-) Mass spectrometry in food proteomics: a tutorialV Cunsolo, V Muccilli, R Saletti, S FotiJournal of Mass Spectrometry 49 (9), 768-784, 2014812014