Vera Sônia Nunes Da Silva

Vera Sônia Nunes Da Silva

Instituto de Tecnologia de Alimentos - / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4447393
Institute of Food Technology
person_outline Vera Sônia Nunes Da Silva's MOST POPULAR ARTICLES
1-) Iron-binding properties of sugar cane yeast peptides Food chemistry 142, 166-169, 2014
2-) Nutritional and protein quality of dry Brazilian beans (Phaseolus vulgaris L.) Food Science and Technology 38, 421-427, 2017
3-) Evaluation of allicin stability in processed garlic of different cultivars Food Science and Technology 34, 623-628, 2014
4-) Stability of gluten free sweet biscuit elaborated with rice bran, broken rice and okara Food Science and Technology 36, 296-303, 2016
5-) Identification of iron-binding peptides from whey protein hydrolysates using iron (III)-immobilized metal ion affinity chromatographyand reversed phase-HPLC-tandem mass … Journal of Dairy Science 99 (1), 77-82, 2016