Vermont Dia

Vermont Dia

University of Tennessee Knoxville - Knoxville / United States
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1639678
University of Tennessee
person_outline Vermont Dia's MOST POPULAR ARTICLES
1-) Lunasin and lunasin-like peptides inhibit inflammation through suppression of NF-κB pathway in the macrophageEG de Mejia, VP DiaPeptides 30 (12), 2388-2398, 20091942009
2-) The role of nutraceutical proteins and peptides in apoptosis, angiogenesis, and metastasis of cancer cellsEG De Mejia, VP DiaCancer and Metastasis Reviews 29 (3), 511-528, 20101832010
3-) Isolation, purification and characterisation of lunasin from defatted soybean flour and in vitro evaluation of its anti-inflammatory activityVP Dia, W Wang, VL Oh, BO De Lumen, EG De MejiaFood Chemistry 114 (1), 108-115, 20091522009
4-) Antioxidant and antiinflammatory properties of germinated and hydrolysed Brazilian soybean floursMG Vernaza, VP Dia, EG De Mejia, YK ChangFood chemistry 134 (4), 2217-2225, 20121382012
5-) Lunasin promotes apoptosis in human colon cancer cells by mitochondrial pathway activation and induction of nuclear clusterin expressionVP Dia, EG de MejiaCancer letters 295 (1), 44-53, 20101372010