Vicente Ferreira

Vicente Ferreira

Universidad de Zaragoza - Zaragoza / Spain
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4339194
University of Zaragoza
person_outline Vicente Ferreira's MOST POPULAR ARTICLES
1-) Quantitative determination of the odorants of young red wines from different grape varietiesV Ferreira, R López, JF CachoJournal of the Science of Food and Agriculture 80 (11), 1659-1667, 200010922000
2-) Analytical characterization of the aroma of five premium red wines. Insights into the role of odor families and the concept of fruitiness of winesA Escudero, E Campo, L Fariña, J Cacho, V FerreiraJournal of Agricultural and Food Chemistry 55 (11), 4501-4510, 20076132007
3-) Determination of minor and trace volatile compounds in wine by solid-phase extraction and gas chromatography with mass spectrometric detectionR Lopez, M Aznar, J Cacho, V FerreiraJournal of Chromatography A 966 (1-2), 167-177, 20025342002
4-) Gas chromatography− olfactometry and chemical quantitative study of the aroma of six premium quality Spanish aged red winesL Culleré, A Escudero, J Cacho, V FerreiraJournal of Agricultural and Food Chemistry 52 (6), 1653-1660, 20045442004
5-) Chemical characterization of the aroma of Grenache rose wines: Aroma extract dilution analysis, quantitative determination, and sensory reconstitution studiesV Ferreira, N Ortín, A Escudero, R López, J CachoJournal of Agricultural and Food Chemistry 50 (14), 4048-4054, 20024972002