Vicknesha Santhirasegaram

Vicknesha Santhirasegaram

Management & Science University - Shah Alam / Malaysia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 406689
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person_outline Vicknesha Santhirasegaram's MOST POPULAR ARTICLES
1-) Effects of thermal treatment and sonication on quality attributes of Chokanan mango (Mangifera indica L.) juiceV Santhirasegaram, Z Razali, C SomasundramUltrasonics Sonochemistry 20 (5), 1276-1282, 20132342013
2-) Comparison of UV-C treatment and thermal pasteurization on quality of Chokanan mango (Mangifera indica L.) juiceV Santhirasegaram, Z Razali, DS George, C SomasundramFood and Bioproducts Processing 94, 313-321, 20151362015
3-) A Review on organic food production in MalaysiaC Somasundram, Z Razali, V SanthirasegaramHorticulturae 2 (3), 12, 2016752016
4-) Effects of ultraviolet light (UV‐C) and heat treatment on the quality of fresh‐cut Chokanan mango and Josephine pineappleDS George, Z Razali, V Santhirasegaram, C SomasundramJournal of food science 80 (2), S426-S434, 2015802015
5-) Effects of Thermal and Non-thermal Processing on Phenolic Compounds, Antioxidant Activity and Sensory Attributes of Chokanan Mango (Mangifera indica L.) JuiceV Santhirasegaram, Z Razali, DS George, C SomasundramFood and Bioprocess Technology 8 (11), 2256-2267, 2015792015