Victor Kuri

Victor Kuri

University of Plymouth - Plymouth / United Kingdom
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1287912
person_outline Victor Kuri's MOST POPULAR ARTICLES
1-) Rheological quality and stability of yog‐ice cream with added inulin International Journal of Dairy Technology 55 (2), 89-93, 2002
2-) Characteristics of beef burger as influenced by various types of lemon albedo Innovative Food Science & Emerging Technologies 6 (2), 247-255, 2005
3-) Inulin-enriched pasta: effects on textural properties and starch degradation Food chemistry 86 (2), 189-193, 2004
4-) Alternatives for efficient and sustainable production of surimi: A review Comprehensive reviews in food science and food safety 8 (4), 359-374, 2009
5-) Functional and sensory effects of fibre-rich ingredients on breakfast fresh sausages manufacture Food Science and Technology International 11 (2), 89-97, 2005