Víctor Manuel Pizones Ruiz-Henestrosa

Víctor Manuel Pizones Ruiz-Henestrosa

Universidad de Sevilla - Sevilla / Spain
Others
AD Scientific Index ID: 4366469
University of Seville
person_outline Víctor Manuel Pizones Ruiz-Henestrosa's MOST POPULAR ARTICLES
1-) Modification of foaming properties of soy protein isolate by high ultrasound intensity: Particle size effectR Morales, KD Martínez, VMP Ruiz-Henestrosa, AMR PilosofUltrasonics sonochemistry 26, 48-55, 20151492015
2-) Green tea polyphenols-β-lactoglobulin nanocomplexes: Interfacial behavior, emulsification and oxidation stability of fish oilM Von Staszewski, VMP Ruiz-Henestrosa, AMR PilosofFood Hydrocolloids 35, 505-511, 20141452014
3-) Interfacial and foaming characteristics of soy globulins as a function of pH and ionic strengthVP Ruíz-Henestrosa, CC Sánchez, MMY Escobar, JJP Jiménez, ...Colloids and Surfaces A: Physicochemical and Engineering Aspects 309 (1-3 …, 20071432007
4-) Interfacial and foaming properties of enzyme-induced hydrolysis of sunflower protein isolateJMR Patino, JM Conde, HM Linares, JJP Jiménez, CC Sánchez, ...Food Hydrocolloids 21 (5-6), 782-793, 20071202007
5-) Milk and soy protein films at the air–water interfaceMRR Niño, CC Sánchez, VP Ruíz-Henestrosa, JMR PatinoFood Hydrocolloids 19 (3), 417-428, 20051002005