Vida Gyimah Boadu

Vida Gyimah Boadu

University of Education Winneba - Winneba / Ghana
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4752393
The University of Education, Winneba
person_outline Vida Gyimah Boadu's MOST POPULAR ARTICLES
1-) Comparative study of indigenous chickens on the basis of their health and performanceKK Duah, EK Essuman, VG Boadu, OS Olympio, W AkweteyPoultry science 99 (4), 2286-2292, 2020132020
2-) Application of portable near infrared spectroscopy for classifying and quantifying cocoa bean quality parametersEK Anyidoho, E Teye, R Agbemafle, CLY Amuah, VG BoaduJournal of Food Processing and Preservation 45 (5), e15445, 202152021
3-) Nutritional quality of meals served under the Ghana school feeding programme at the Upper West and Central Region of GhanaK Bigson, EK Essuman, VG Boadu, GS OtooAfrican Journal of Food Science 13 (4), 92-100, 2019
4-) Quality attributes of fufu: instrumental and sensory measurementGS Otoo, EK Essuman, V Gyimah, K BigsonScientific African 1, e00005, 2018
5-) Proximate composition and sensory qualities of chips produced from ackee aril flourEK Essuman, JA Osei, V GyimahAmerican Journal of Food Technology 4, 38-42, 2016