Vijaykrishnaraj M

Vijaykrishnaraj M

University of Nebraska Medical Center - Omaha / United States
Agriculture & Forestry / Animal Science
AD Scientific Index ID: 4634196
person_outline Vijaykrishnaraj M's MOST POPULAR ARTICLES
1-) Preparation of gluten free bread enriched with green mussel (Perna canaliculus) protein hydrolysates and characterization of peptides responsible for mussel flavourM Vijaykrishnaraj, BS Roopa, P PrabhasankarFood Chemistry 211, 715-725, 2016712016
2-) Marine protein hydrolysates: their present and future perspectives in food chemistry–a reviewM Vijaykrishnaraj, P PrabhasankarRSC advances 5 (44), 34864-34877, 2015562015
3-) Effect of protein concentrates, emulsifiers on textural and sensory characteristics of gluten free cookies and its immunochemical validationS Sarabhai, D Indrani, M Vijaykrishnaraj, Milind, V Arun Kumar, ...Journal of Food Science and Technology 52, 3763-3772, 2015522015
4-) Green mussel (Perna canaliculus) as a marine ingredient to enrich gluten free pasta: product quality, microstructure and biofunctional evaluationM Vijaykrishnaraj, S Bharath Kumar, P PrabhasankarJournal of Food Measurement and Characterization 9, 76-85, 2015482015
5-) Dietary natural products as a potential inhibitor towards advanced glycation end products and hyperglycemic complications: A phytotherapy approachesM Vijaykrishnaraj, K WangBiomedicine & Pharmacotherapy 144, 112336, 2021342021