Vincent Jp Boerkamp

Vincent Jp Boerkamp

Wageningen University & Research Centre - Wageningen / Netherlands
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5715852
Wageningen Universiteit
person_outline Vincent Jp Boerkamp's MOST POPULAR ARTICLES
1-) Understanding laccase/HBT-catalyzed grass delignification at the molecular levelR Hilgers, G van Erven, V Boerkamp, I Sulaeva, A Potthast, MA Kabel, ...Green Chemistry 22 (5), 1735-1746, 2020322020
2-) Quantitative assessment of epoxide formation in oil and mayonnaise by 1H-13C HSQC NMR spectroscopyVJP Boerkamp, DWH Merkx, J Wang, JP Vincken, M Hennebelle, ...Food Chemistry 390, 133145, 2022192022
3-) Regioselective C4 and C6 double oxidation of cellulose by lytic polysaccharide monooxygenasesP Sun, CVFP Laurent, VJP Boerkamp, G van Erven, R Ludwig, ...ChemSusChem 15 (2), e202102203, 2022182022
4-) Lipid oxidation in food emulsions: Analytical challenges and recent developmentsS ten Klooster, V Boerkamp, E Lazaridi, S Yang, M Takeuchi, ...Lipid Oxidation in Food and Biological Systems: A Physical Chemistry …, 2022112022
5-) Mechanistic kinetic modelling of lipid oxidation in vegetable oils to estimate shelf-lifeKA Nguyen, M Hennebelle, JPM van Duynhoven, A Dubbelboer, ...Food Chemistry 433, 137266, 202492024