Vincent Mlotha

Vincent Mlotha

Stellenbosch University - Stellenbosch / South Africa
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5834431
University of Stellenbosch
person_outline Vincent Mlotha's MOST POPULAR ARTICLES
1-) Glycemic responses to maize flour stiff porridges prepared using local recipes in Malawi Food science & nutrition 4 (2), 322-328, 2016
2-) Acceptability of traditional cooked pumpkin leaves seasoned with peanut flour processed from blanched, deskinned and raw peanuts of different varieties Scientific African 10, e00598, 2020
3-) Influence of maturity, smoking, and drying of fresh maize on sensory acceptability and nutritional content of the developed porridges Food science & nutrition 6 (8), 2402-2413, 2018
4-) Quality evaluation of sunflower and groundnut oil produced by two cooperatives under the one village one product programme in central Malawi African Journal of Agricultural Research 10 (11), 1338-1343, 2015
5-) A tri-lateral capacity building approach to strengthen the dairy value chain in Malawi: overview of the design and implementation Livest Res Rural Dev 28 (9), 154, 2016