Vincenzo Sicari

Vincenzo Sicari

Università degli Studi Mediterranea di Reggio Calabria - Reggio Calabria / Italy
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1872465
Mediterranea University of Reggio Calabria
person_outline Vincenzo Sicari's MOST POPULAR ARTICLES
1-) Functional pasta with tomato by-product as a source of antioxidant compounds and dietary fibre. Czech Journal of Food Sciences 35 (1), 2017
2-) Portulaca oleracea L.(Purslane) extracts display antioxidant and hypoglycaemic effects. Journal of Applied Botany & Food Quality 91, 2018
3-) Poncirus trifoliata (L.) Raf.: Chemical composition, antioxidant properties and hypoglycaemic activity via the inhibition of α-amylase and α-glucosidase enzymes Journal of Functional Foods 25, 477-485, 2016
4-) Bioactive compounds and antioxidant activity of citrus juices produced from varieties cultivated in Calabria Journal of Food Measurement and Characterization 10, 773-780, 2016
5-) Optimization of a solid-phase microextraction method for the gas chromatography–mass spectrometry analysis of blackberry (Rubus ulmifolius Schott) fruit volatiles Food chemistry 178, 10-17, 2015