Vitalijs Radenkovs

Vitalijs Radenkovs

Baltic International Academy Baltijas Starptautiska Akademija - Riga / Latvia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4326332
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person_outline Vitalijs Radenkovs's MOST POPULAR ARTICLES
1-) Non-waste technology through the enzymatic hydrolysis of agro-industrial by-productsV Radenkovs, K Juhnevica-Radenkova, P Górnaś, D SeglinaTrends in food science & technology 77, 64-76, 2018712018
2-) The impact of different baking conditions on the stability of the extractable polyphenols in muffins enriched by strawberry, sour cherry, raspberry or black currant pomaceP Górnaś, K Juhņeviča-Radenkova, V Radenkovs, I Mišina, I Pugajeva, ...LWT 65, 946-953, 2016712016
3-) Valorization of Wild Apple (Malus spp.) By-Products as a Source of Essential Fatty Acids, Tocopherols and Phytosterols with Antimicrobial ActivityV Radenkovs, J Kviesis, K Juhnevica-Radenkova, A Valdovska, T Püssa, ...Plants 7 (4), 90, 2018472018
4-) Lipid oxidation inhibition capacity of plant extracts and powders in a processed meat model systemSCM Burri, A Ekholm, U Bleive, T Püssa, M Jensen, J Hellström, ...Meat Science 162, 108033, 2020452020
5-) Composition of tocochromanols in the kernels recovered from plum pits: the impact of the varieties and species on the potential utility value for industrial applicationP Górnaś, I Mišina, I Grāvīte, G Lācis, V Radenkovs, A Olšteine, D Segliņa, ...European Food Research and Technology 241 (4), 513-520, 2015422015