Vito D'Ascanio

Vito D'Ascanio

Institute of Sciences of Food Production, CNR - Bari / Italy
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 5643949
person_outline Vito D'Ascanio's MOST POPULAR ARTICLES
1-) Comparative efficacy of agricultural by‐products in sequestering mycotoxinsD Greco, V D\\\\\\\\\\\\\\\'Ascanio, E Santovito, AF Logrieco, G AvantaggiatoJournal of the Science of Food and Agriculture 99 (4), 1623-1634, 2019512019
2-) The effectiveness of durian peel as a multi-mycotoxin adsorbentS Adunphatcharaphon, A Petchkongkaew, D Greco, V D’Ascanio, ...Toxins 12 (2), 108, 2020412020
3-) Mycotoxin Removal by Lactobacillus spp. and Their Application in Animal Liquid FeedC Ragoubi, L Quintieri, D Greco, A Mehrez, I Maatouk, V D’Ascanio, ...Toxins 13 (3), 185, 2021332021
4-) Development of a DNA-based biosensor for the fast and sensitive detection of ochratoxin A in urineE Santovito, D Greco, V D’Ascanio, SM Sanzani, G AvantaggiatoAnalytica Chimica Acta 1133, 20-29, 2020252020
5-) The role of geological origin of smectites and of their physico-chemical properties on aflatoxin adsorptionV D’Ascanio, D Greco, E Menicagli, E Santovito, L Catucci, AF Logrieco, ...Applied Clay Science 181, 105209, 2019162019