Vito Michele Paradiso

Vito Michele Paradiso

Università del Salento - Lecce / Italy
Others
AD Scientific Index ID: 1872575
University of Salento
person_outline Vito Michele Paradiso's MOST POPULAR ARTICLES
1-) Physico-chemical, sensory and volatile profiles of biscuits enriched with grape marc extract Food Research International 65, 385-393, 2014
2-) Nutritional characterization and shelf-life of packaged microgreens Food & function 9 (11), 5629-5640, 2018
3-) Green extracts from Coratina olive cultivar leaves: Antioxidant characterization and biological activity Journal of Functional Foods 31, 63-70, 2017
4-) Fat replacement in shortbread cookies using an emulsion filled gel based on inulin and extra virgin olive oil LWT-Food Science and Technology 63 (1), 339-345, 2015
5-) Fat replacement in shortbread cookies using an emulsion filled gel based on inulin and extra virgin olive oilM Giarnetti, VM Paradiso, F Caponio, C Summo, A PasqualoneLWT-Food Science and Technology 63 (1), 339-345, 20151322015