Vitor Andre Silva Vidal

Vitor Andre Silva Vidal

Universidade Estadual de Campinas UNICAMP - São Paulo / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 878331
State University of Campinas
person_outline Vitor Andre Silva Vidal's MOST POPULAR ARTICLES
1-) Functional emulsion gels as pork back fat replacers in Bologna sausageC de Souza Paglarini, G de Figueiredo Furtado, AR Honorio, L Mokarzel, ...Food structure 20, 100105, 20191362019
2-) Physico-chemical changes during storage and sensory acceptance of low sodium probiotic Minas cheese added with arginineTL Felicio, EA Esmerino, VAS Vidal, LP Cappato, RKA Garcia, ...Food Chemistry 196, 628-637, 20161352016
3-) Functional emulsion gels with potential application in meat productsC de Souza Paglarini, G de Figueiredo Furtado, JP Biachi, VAS Vidal, ...Journal of food engineering 222, 29-37, 2018932018
4-) Adding lysine and yeast extract improves sensory properties of low sodium salted meatVAS Vidal, JB Santana, CS Paglarini, MAAP da Silva, MQ Freitas, ...Meat Science 159, 107911, 20201042020
5-) Reducing phosphate in emulsified meat products by adding chia (Salvia hispanica L.) mucilage in powder or gel format: A clean label technological strategyAKFI Câmara, VAS Vidal, M Santos, OD Bernardinelli, E Sabadini, ...Meat Science 163, 108085, 2020852020