Vitor Manfroi

Universidade Federal do Rio Grande do Sul UFRGS - Porto Alegre / Brazil

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 1103667

Federal University of Rio Grande do Sul UFRGS

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Vitor Manfroi's MOST POPULAR ARTICLES

1-) Characterization of the volatile profile of Brazilian Merlot wines through comprehensive two dimensional gas chromatography time-of-flight mass spectrometric detectionJE Welke, V Manfroi, M Zanus, M Lazarotto, CA ZiniJournal of Chromatography A 1226, 124-139, 20121612012

2-) Differentiation of wines according to grape variety using multivariate analysis of comprehensive two-dimensional gas chromatography with time-of-flight mass spectrometric …JE Welke, V Manfroi, M Zanus, M Lazzarotto, CA ZiniFood chemistry 141 (4), 3897-3905, 20131142013

3-) Simultaneous identification of low-molecular weight phenolic and nitrogen compounds in craft beers by HPLC-ESI-MS/MSKP Cheiran, VP Raimundo, V Manfroi, MJ Anzanello, A Kahmann, ...Food chemistry 286, 113-122, 2019902019

4-) Elaboração de suco de uva na propriedade vitícola.LA Rizzon, V Manfroi, J MeneguzzoEmbrapa Uva e Vinho. Documentos 21, 1998881998

5-) Improvement of pectinase, xylanase and cellulase activities by ultrasound: Effects on enzymes and substrates, kinetics and thermodynamic parametersLMG Dalagnol, VCC Silveira, HB da Silva, V Manfroi, RC RodriguesProcess Biochemistry 61, 80-87, 2017742017

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