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Vittorio Capozzi
Institute of Sciences of Food Production, CNR - / Italy
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AD Scientific Index ID: 4378332
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Vittorio Capozzi's MOST POPULAR ARTICLES
1-)
Lactic acid bacteria producing B-group vitamins: a great potential for functional cereals products V Capozzi, P Russo, MT Dueñas, P López, G Spano Applied microbiology and biotechnology 96, 1383-1394, 2012 2772012
2-)
Lactobacillus plantarum with broad antifungal activity: A promising approach to increase safety and shelf-life of cereal-based products P Russo, MP Arena, D Fiocco, V Capozzi, D Drider, G Spano International journal of food microbiology 247, 48-54, 2017 2272017
3-)
Microbial terroir and food innovation: The case of yeast biodiversity in wine V Capozzi, C Garofalo, MA Chiriatti, F Grieco, G Spano Microbiological research 181, 75-83, 2015 2042015
4-)
Biogenic Amines Degradation by Lactobacillus plantarum: Toward a Potential Application in WineV Capozzi, P Russo, V Ladero, M Fernández, D Fiocco, MA Alvarez, ...Frontiers in Microbiology 3, 122, 20121962012
5-)
Beta-glucans improve growth, viability and colonization of probiotic microorganismsP Russo, P López, V Capozzi, PF De Palencia, MT Dueñas, G Spano, ...International journal of molecular sciences 13 (5), 6026-6039, 20121892012
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