Vladimir Tomovic

Vladimir Tomovic

University of Novi Sad - Novi Sad / Serbia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1251147
Универзитет у Новом Саду
person_outline Vladimir Tomovic's MOST POPULAR ARTICLES
1-) Comparison of a computer vision system vs. traditional colorimeter for color evaluation of meat products with various physical properties Meat science 148, 5-12, 2019
2-) The effects of lairage time and handling procedure prior to slaughter on stress and meat quality parameters in pigs Meat science 98 (2), 220-226, 2014
3-) Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels Meat science 157, 107879, 2019
4-) Effect of nutmeg (Myristica fragrans) essential oil on the oxidative and microbial stability of cooked sausage during refrigerated storage Food Control 54, 282-286, 2015
5-) The effect of essential oil and extract from sage (Salvia officinalis L.) herbal dust (food industry by-product) on the oxidative and microbiological stability of fresh pork … LWT 89, 749-755, 2018