Vladimiros Lougovois

University of West Attica - Egaleo / Greece

Engineering & Technology / Food Science and Engineering

AD Scientific Index ID: 907415

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Vladimiros Lougovois's MOST POPULAR ARTICLES

1-) Lipid oxidation in muscle foods: A reviewD Ladikos, V LougovoisFood chemistry 35 (4), 295-314, 19906051990

2-) Assessment of shelf-life of maricultured gilthead sea bream (Sparus aurata) stored in iceVR Kyrana, VP Lougovois, DS ValsamisInternational Journal of Food Science and Technology 32 (4), 339-347, 19973471997

3-) Sensory, chemical and microbiological assessment of farm‐raised European sea bass (Dicentrarchus labrax) stored in melting iceVR Kyrana, VP LougovoisInternational Journal of food science & technology 37 (3), 319-328, 20022682002

4-) Comparison of selected methods of assessing freshness quality and remaining storage life of iced gilthead sea bream (Sparus aurata)VP Lougovois, ER Kyranas, VR KyranaFood Research International 36 (6), 551-560, 20031652003

5-) Freshness quality and spoilage of chill-stored fishV Lougovois, VR KyranaFood Policy, Control Res 1, 35-86, 20051012005

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