Volker Gaukel

Volker Gaukel

Karlsruhe Institute of Technology - Karlsruhe / Germany
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 1761338
Karlsruhe Institute of Technology
person_outline Volker Gaukel's MOST POPULAR ARTICLES
1-) Enhancement of convective drying by application of airborne ultrasound–A response surface approach Ultrasonics sonochemistry 21 (6), 2144-2150, 2014
2-) Synergism of different fish antifreeze proteins and hydrocolloids on recrystallization inhibition of ice in sucrose solutions Journal of Food Engineering 141, 44-50, 2014
3-) Lebensmittelverfahrenstechnik John Wiley & Sons, 2005
4-) Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexes Food Hydrocolloids 31 (2), 438-445, 2013
5-) Spray drying behaviour and functionality of emulsions with β-lactoglobulin/pectin interfacial complexesY Serfert, J Schröder, A Mescher, J Laackmann, K Rätzke, MQ Shaikh, ...Food Hydrocolloids 31 (2), 438-445, 2013652013