Vural Gökmen

Vural Gökmen

Hacettepe University - Ankara / Türkiye
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 87572
Hacettepe Üniversitesi
person_outline Vural Gökmen's MOST POPULAR ARTICLES
1-) Organic acids and phenolic compounds in pomegranates (Punica granatum L.) grown in TurkeyE Poyrazoğlu, V Gökmen, N ArtιkJournal of food composition and analysis 15 (5), 567-575, 20026162002
2-) Phenolic Compounds, Carotenoids, Anthocyanins, and Antioxidant Capacity of Colored Maize (Zea mays L.) KernelsS Žilić, A Serpen, G Akıllıoğlu, V Gökmen, J VancetovicJournal of Agricultural and food chemistry 60 (5), 1224-1231, 20123732012
3-) A new procedure to measure the antioxidant activity of insoluble food componentsA Serpen, E Capuano, V Fogliano, V GökmenJournal of agricultural and food chemistry 55 (19), 7676-7681, 20073652007
4-) Effect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh lettuce (Lactuca sativa)A Altunkaya, V GökmenFood chemistry 107 (3), 1173-1179, 20083482008
5-) Direct measurement of the total antioxidant capacity of foods: the ‘QUENCHER’approachV Gökmen, A Serpen, V FoglianoTrends in Food Science & Technology 20 (6-7), 278-288, 20093112009