Wael Kaade

Wael Kaade

Paris-Saclay Food and Bioproduct Engineering - Paris / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5046442
-
person_outline Wael Kaade's MOST POPULAR ARTICLES
1-) Microfluidic investigation of the coalescence susceptibility of pea protein-stabilised emulsions: Effect of protein oxidation levelEBA Hinderink, W Kaade, L Sagis, K Schroën, CC Berton-CarabinFood Hydrocolloids 102, 105610, 2020472020
2-) Low-energy membrane-based processes to concentrate and encapsulate polyphenols from carob pulpJ Wang, A Martínez-Hernández, S de Lamo-Castellví, MP Romero, ...Journal of food engineering 281, 109996, 2020262020
3-) Dynamic membranes of tunable pore size for lemon oil encapsulationW Kaade, C Güell, A Ballon, J Mellado-Carretero, S De Lamo-Castellví, ...LWT 123, 109090, 2020152020
4-) Low-energy high-throughput emulsification with nickel micro-sieves for essential oils encapsulationW Kaade, M Ferrando, A Khanmohammed, C Torras, ...Journal of Food Engineering 263, 326-336, 2019152019
5-) Complexed biopolymer of whey protein and carboxymethyl cellulose to enhance the chemical stability of lemon oil-in-water emulsionsW Kaade, C Méndez-Sánchez, C Güell, S De Lamo-Castellví, M Mestres, ...ACS Food Science & Technology 2 (1), 41-48, 202272022