Waleed Aboshora

Waleed Aboshora

University of Elimam Elmahdi - Kosti / Sudan
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 92003
جامعة الامام المهدي
person_outline Waleed Aboshora's MOST POPULAR ARTICLES
1-) Effect of extraction method and solvent power on polyphenol and flavonoid levels in Hyphaene thebaica L mart (Arecaceae)(Doum) fruit, and its antioxidant and antibacterial …W Aboshora, Z Lianfu, M Dahir, M Qingran, S Qingrui, L Jing, NQM Al-Haj, ...Tropical Journal of Pharmaceutical Research 13 (12), 2057-2063, 2014722014
2-) Physicochemical, nutritional and functional properties of the epicarp, flesh and pitted sample of doum fruit (Hyphaene Thebaica)W Aboshora, Z Lianfu, M Dahir, MAA Gasmalla, A Musa, E Omer, ...Journal of Food and Nutrition Research, 2014522014
3-) Health benefits of milk and functional dairy productsMAA Gasmalla, HA Tessema, A Salaheldin, K Alahmad, HAM Hassanin, ...MOJ Food Process. Technol 4 (4), 108-111, 2017492017
4-) Superfine grinding improves the bioaccessibility and antioxidant properties of Dendrobium officinale powdersQ Meng, H Fan, D Xu, W Aboshora, Y Tang, T Xiao, L ZhangInternational Journal of Food Science & Technology 52 (6), 1440-1451, 2017462017
5-) Influence of doum (Hyphaene thebaica L.) flour addition on dough mixing properties, bread quality and antioxidant potentialW Aboshora, Z Lianfu, M Dahir, M Qingran, A Musa, MAA Gasmalla, ...Journal of food science and technology 53, 591-600, 2016402016