Wasundara Divisekera

Wasundara Divisekera

Industrial Technology Institute - Colombo / Sri Lanka
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4841872
தொழில்துறை தொழில்நுட்ப நிறுவனம்
person_outline Wasundara Divisekera's MOST POPULAR ARTICLES
1-) Lactic acid bacteria isolated from fermented flour of finger millet, its probiotic attributes and bioactive properties DMWD Divisekera, JKRR Samarasekera, C Hettiarachchi, J Gooneratne, ... Annals of Microbiology 69 (2), 79-92, 2019 172019
2-) Isolation and identification of lactic acid bacteria with probiotic potential from fermented flour of selected banana varieties grown in Sri Lanka D Divisekera, J Samarasekera, C Hettiarachchi, J Gooneratne, ... Journal of the National Science Foundation of Sri Lanka (TSI) 47 (1), 3-16, 2019 22019
3-) Identification of potentially hazardous microorganisms and assessment of physicochemical deterioration of thermally processed king coconut (Cocos nucifera var. aurantiaca …MD Jayasinghe, SSK Madage, IGN Hewajulige, TMDA Jayawardana, ...Journal of Food Quality 2022 (1), 6752088, 202232022
4-) Development of probiotic beverages using Fingermillet [Eleusinecoracana (L.) Gaertn.] and Banana [Musa spp.] as prebiotic substratesDMWD Divisekera, JKRR Samarasekera, C Hettiarachchi, J Gooneratne, ...Asian Plant Research Journal 8 (4), 123-131, 202122021
5-) Oral toxicity evaluation of probiotic strains isolated from Finger millet [Eleusine coracana (L.) Gaertn.] in Wistar rat models (in vivo)D Divisekera, J Samarasekera, C Hettiarachchi, R Maharjan, ...Archives of Ecotoxicology 3 (03), 91-102, 202122021