Wattana Wirivutthikorn

Wattana Wirivutthikorn

Rajamangala University of Technology Thanyaburi - Thanyaburi / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5824917
มหาวิทยาลัยเทคโนโลยีราชมงคลธัญบุรี
person_outline Wattana Wirivutthikorn's MOST POPULAR ARTICLES
1-) OPTIMUM RATIOS OF OKRA AND TANGERINE ON PRODUCTION OF MIXED JUICE WITH LYCOPENE SUPPLEMENTATIONW WirivutthikornInternational Journal of GEOMATE 17 (61), 8-13, 201962019
2-) Effect of ratio of okra gac fruit and passion fruit on color and preferences of mixed juiceW WirivutthikornInternational Journal of Food Engineering 4 (3), 212-215, 201852018
3-) Development of Powdered Mixed Green Tea and Okra Beverage Product by Spray DryingW WirivutthikornCurrent Research in Nutrition and Food Science Journal 10 (3), 994-1006, 202242022
4-) Preference colors of gac fruit blended with pineapple juice, Tien-Rein LEEW Wirivutthikorn, S JenkunawattThe 2nd Conference of Asia Color Association URBAN COLOR FOR LIFE, 4-7, 201442014
5-) Product Development of Blended Barley Milk and Black Sesame BeverageW WirivutthikornBurapha Science Journal, 1194-1211, 202332023