Wedad Metry

Wedad Metry

Fayoum University - Faiyum / Egypt
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4559864
جامعة الفيوم
person_outline Wedad Metry's MOST POPULAR ARTICLES
1-) Antimicrobial effect of chitosan and nano-chitosan against some pathogens and spoilage microorganisms Journal of advanced laboratory research in biology 10 (1), 8-15, 2019
2-) Influence of incorporating honey and royal jelly on the quality of yoghurt during storage Egypt. J. Food Sci 37, 115-131, 2009
3-) Functional ice cream with coffee-related flavor Food and Nutrition Sciences 12 (8), 826-847, 2021
4-) Effect of cardamom, thyme and clove powder on the composition and quality of white soft cheese made from goat’s milk Assiut Journal of Agricultural Science 37 (4), 139-157, 2006
5-) Functional UF-low and full-fat Labneh supplemented with Oats (Avena sativa L.) powder and probiotic bacteria Journal of Umm Al-Qura University for Applied Sciences 8 (1), 21-32, 2022