Wei Liu

Wei Liu

Nanchang University - Nanchang / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682097
南昌大学
person_outline Wei Liu's MOST POPULAR ARTICLES
1-) The Stability, Sustained Release and Cellular Antioxidant Activity of Curcumin NanoliposomesX Chen, L Zou, J Niu, W Liu, S Peng, C LiuMolecules 20 (8), 14293-14311, 20152242015
2-) Pectin Modifications: A ReviewJ Chen, W Liu, CM Liu, T Li, RH LiangCritical Reviews in Food Science and Nutrition 55 (12), 1684-1698, 20152062015
3-) Functional, physicochemical properties and structure of cross-linked oxidized maize starchJ Liu, B Wang, L Lin, J Zhang, W Liu, J Xie, Y DingFood Hydrocolloids 36, 45-52, 20142292014
4-) Stability, rheology, and β-carotene bioaccessibility of high internal phase emulsion gelsW Liu, H Gao, DJ McClements, L Zhou, J Wu, L ZouFood hydrocolloids 88, 210-217, 20192542019
5-) Encapsulation of β-carotene in wheat gluten nanoparticle-xanthan gum-stabilized Pickering emulsions: Enhancement of carotenoid stability and bioaccessibilityD Fu, S Deng, DJ McClements, L Zhou, L Zou, J Yi, C Liu, W LiuFood hydrocolloids 89, 80-89, 20192442019