Wei Lu

Wei Lu

Shanghai Jiao Tong University - Shanghai / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682160
上海交通大学 SJTU
person_outline Wei Lu's MOST POPULAR ARTICLES
1-) Egg-box model-based gelation of alginate and pectin: A reviewL Cao, W Lu, A Mata, K Nishinari, Y FangCarbohydrate polymers 242, 116389, 20202332020
2-) Ions-induced gelation of alginate: Mechanisms and applicationsC Hu, W Lu, A Mata, K Nishinari, Y FangInternational Journal of Biological Macromolecules 177, 578-588, 20213192021
3-) Emulsion-based encapsulation and delivery systems for polyphenolsW Lu, AL Kelly, S MiaoTrends in Food Science & Technology 47, 1-9, 20163102016
4-) Cellulose and cellulose derivatives: Different colloidal states and food-related applicationsX He, W Lu, C Sun, H Khalesi, A Mata, R Andaleeb, Y FangCarbohydrate Polymers 255, 117334, 20211582021
5-) Interactions of vegetable proteins with other polymers: Structure-function relationships and applications in the food industryD Lin, W Lu, AL Kelly, L Zhang, B Zheng, S MiaoTrends in food science & technology 68, 130-144, 20171542017