Wei Quan

Wei Quan

Hunan Agricultural University - Changsha / China
Others
AD Scientific Index ID: 4507736
湖南农业大学
person_outline Wei Quan's MOST POPULAR ARTICLES
1-) Analysis of β-lactoglobulin–epigallocatechin gallate interactions: The antioxidant capacity and effects of polyphenols under different heating conditions in polyphenolic …X Qie, Y Chen, W Quan, Z Wang, M Zeng, F Qin, J Chen, Z HeFood & function 11 (5), 3867-3878, 2020562020
2-) Stability of the phenolic compounds and antioxidant capacity of five fruit (apple, orange, grape, pomelo and kiwi) juices during in vitro‐simulated gastrointestinal …W Quan, Y Tao, M Lu, B Yuan, J Chen, M Zeng, F Qin, F Guo, Z HeInternational Journal of Food Science & Technology 53 (5), 1131-1139, 2018562018
3-) Effects of β-cyclodextrin, whey protein, and soy protein on the thermal and storage stability of anthocyanins obtained from purple-fleshed sweet potatoesW Quan, W He, X Qie, Y Chen, M Zeng, F Qin, J Chen, Z HeFood chemistry 320, 126655, 2020492020
4-) Effect of milk addition and processing on the antioxidant capacity and phenolic bioaccessibility of coffee by using an in vitro gastrointestinal digestion modelW Quan, X Qie, Y Chen, M Zeng, F Qin, J Chen, Z HeFood chemistry 308, 125598, 2020542020
5-) Assessment the influence of salt and polyphosphate on protein oxidation and Nε-(carboxymethyl) lysine and Nε-(carboxyethyl) lysine formation in roasted beef pattiesY Li, C Xue, W Quan, F Qin, Z Wang, Z He, M Zeng, J ChenMeat Science 177, 108489, 2021532021