Wei Zou

Wei Zou

Commonwealth Scientific and Industrial Research Organization - Canberra / Australia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4384312
Commonwealth Scientific and Industrial Research Organisation
person_outline Wei Zou's MOST POPULAR ARTICLES
1-) Extrusion processing and characterization of edible starch films with different amylose contentsM Li, P Liu, W Zou, L Yu, F Xie, H Pu, H Liu, L ChenJournal of Food Engineering 106 (1), 95-101, 20112232011
2-) Combined techniques for characterising pasta structure reveals how the gluten network slows enzymic digestion rateW Zou, M Sissons, MJ Gidley, RG Gilbert, FJ WarrenFood Chemistry 188, 559-568, 20151702015
3-) Effects of amylose/amylopectin ratio on starch-based superabsorbent polymersW Zou, L Yu, X Liu, L Chen, X Zhang, D Qiao, R ZhangCarbohydrate polymers 87 (2), 1583-1588, 20121682012
4-) The adsorption of α-amylase on barley proteins affects the in vitro digestion of starch in barley flourW Yu, W Zou, S Dhital, P Wu, MJ Gidley, GP Fox, RG GilbertFood Chemistry 241, 493-501, 20181522018
5-) Relationships between protein content, starch molecular structure and grain size in barleyW Yu, X Tan, W Zou, Z Hu, GP Fox, MJ Gidley, RG GilbertCarbohydrate polymers 155, 271-279, 20171332017