Weijia Wang

Weijia Wang

Michigan State University - East Lansing / United States
History, Philosophy, Theology / Philosophy
AD Scientific Index ID: 5718104
person_outline Weijia Wang's MOST POPULAR ARTICLES
1-) Nutritional composition and cooking characteristics of tepary bean (Phaseolus acutifolius Gray) in comparison with common bean (Phaseolus vulgaris L.)TG Porch, K Cichy, W Wang, M Brick, JS Beaver, D Santana-Morant, ...Genetic resources and crop evolution 64, 935-953, 2017482017
2-) QTL analysis of Fusarium root rot resistance in an Andean× middle American common bean RIL populationW Wang, JL Jacobs, MI Chilvers, CM Mukankusi, JD Kelly, KA CichyCrop Science 58 (3), 1166-1180, 2018232018
3-) A pilot‐scale dry bean canning and evaluation protocolW Wang, EM Wright, MA Uebersax, K CichyJournal of Food Processing and Preservation 46 (9), e16171, 202262022
4-) Root Crown Response to Fungal Root Rot in Phaseolus vulgaris Middle American × Andean LinesMJ Haus, W Wang, JL Jacobs, H Peplinski, MI Chilvers, CR Buell, K CichyPlant Disease 104 (12), 3135-3142, 202062020
5-) Processing and quality evaluation of dry beans (Phaseolus vulgaris) in flexible pouchesW Wang, M Siddiq, K Dolan, K & CichyLegume Sciences, 202432024