Weijie Lan

Weijie Lan

Institut Jean-Pierre Bourgin - Paris / France
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4450956
Jean-Pierre Bourgin Institute
person_outline Weijie Lan's MOST POPULAR ARTICLES
1-) Properties of 3D printed dough and optimization of printing parametersY Liu, X Liang, A Saeed, W Lan, W QinInnovative food science & emerging technologies 54, 9-18, 20191162019
2-) Fabrication of polylactic acid/carbon nanotubes/chitosan composite fibers by electrospinning for strawberry preservationY Liu, S Wang, W Lan, W QinInternational journal of biological macromolecules 121, 1329-1336, 20191162019
3-) Development of red apple pomace extract/chitosan-based films reinforced by TiO2 nanoparticles as a multifunctional packaging materialW Lan, S Wang, Z Zhang, X Liang, X Liu, J ZhangInternational Journal of Biological Macromolecules 168, 105-115, 2021822021
4-) Developing poly (vinyl alcohol)/chitosan films incorporate with d-limonene: Study of structural, antibacterial, and fruit preservation propertiesW Lan, S Wang, M Chen, DE Sameen, KJ Lee, Y LiuInternational journal of biological macromolecules 145, 722-732, 2020992020
5-) Development of ultrasound treated polyvinyl alcohol/tea polyphenol composite films and their physicochemical propertiesY Liu, S Wang, W Lan, W QinUltrasonics Sonochemistry 51, 386-394, 2019982019