Weiwen Chai

Weiwen Chai

University of Nebraska-Lincoln - Lincoln / United States
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4426278
-
person_outline Weiwen Chai's MOST POPULAR ARTICLES
1-) A qualitative phenomenological exploration of teachers\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\' experience with nutrition educationE Hall, W Chai, JA AlbrechtAmerican Journal of Health Education 47 (3), 136-148, 20161702016
2-) Effect of different cooking methods on vegetable oxalate contentW Chai, M LiebmanJournal of agricultural and food chemistry 53 (8), 3027-3030, 20051682005
3-) Parents\' barriers and strategies to promote healthy eating among school-age childrenMJ Nepper, W ChaiAppetite 103, 157-164, 20161732016
4-) Effect of dietary calcium on urinary oxalate excretion after oxalate loadsM Liebman, W ChaiThe American journal of clinical nutrition 65 (5), 1453-1459, 19971311997
5-) Oxalate content of legumes, nuts, and grain-based floursW Chai, M LiebmanJournal of Food Composition and Analysis 18 (7), 723-729, 20051302005