Weiwen Chai

Weiwen Chai

University of Nebraska-Lincoln - Lincoln / United States
Medical and Health Sciences / Nutrition and Dietetics
AD Scientific Index ID: 4426278
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person_outline Weiwen Chai's MOST POPULAR ARTICLES
1-) Effect of different cooking methods on vegetable oxalate content Journal of agricultural and food chemistry 53 (8), 3027-3030, 2005
2-) Parents' barriers and strategies to promote healthy eating among school-age children Appetite 103, 157-164, 2016
3-) Oxalate content of legumes, nuts, and grain-based flours Journal of Food Composition and Analysis 18 (7), 723-729, 2005
4-) Effect of dietary calcium on urinary oxalate excretion after oxalate loads The American journal of clinical nutrition 65 (5), 1453-1459, 1997
5-) Effect of dietary calcium on urinary oxalate excretion after oxalate loadsM Liebman, W ChaiThe American journal of clinical nutrition 65 (5), 1453-1459, 19971311997