NEWS
Institutional Subscription: Comprehensive Analyses to Enhance Your Global and Local Impact
New Feature: Compare Your Institution with the Previous Year
Find a Professional: Explore Experts Across 197 Disciplines in 221 Countries!
Find a Professional
Print Your Certificate
New! Young University / Institution Rankings 2025
New! Art & Humanities Rankings 2025
New! Social Sciences and Humanities Rankings 2025
Highly Cited Researchers 2025
AD
Scientific Index 2025
Scientist Rankings
University Rankings
Subject Rankings
Country Rankings
Login
Register & Pricing
insights
H-Index Rankings
insights
i10 Productivity Rankings
format_list_numbered
Citation Rankings
subject
University Subject Rankings
school
Young Universities
format_list_numbered
Top 100 Scientists
format_quote
Top 100 Institutions
format_quote
Compare & Choose
local_fire_department
Country Reports
person
Find a Professional
Wendy Dahl
University of Florida - Gainesville / United States
Others
AD Scientific Index ID: 1612123
Registration, Add Profile,
Premium Membership
Print Your Certificate
Ranking &
Analysis
Job
Experiences (0)
Education
Information (0)
Published Books (0)
Book Chapters (0)
Articles (0)
Presentations (0)
Lessons (0)
Projects (0)
Co-Authors
Subject Leaders
Editorship, Referee &
Scientific Board (0 )
Patents /
Designs (0)
Academic Grants
& Awards (0)
Artistic
Activities (0)
Certificate / Course
/ Trainings (0)
Association &
Society Memberships (0)
Contact, Office
& Social Media
person_outline
Wendy Dahl's MOST POPULAR ARTICLES
1-)
Position of the Academy of Nutrition and Dietetics: health implications of dietary fiberWJ Dahl, ML StewartJournal of the Academy of Nutrition and Dietetics 115 (11), 1861-1870, 20154722015
2-)
Review of the health benefits of peas (Pisum sativum L.)WJ Dahl, LM Foster, RT TylerBritish Journal of Nutrition 108 (S1), S3-S10, 20123702012
3-)
Prevalence of and risk factors for dysphagia in the community dwelling elderly: a systematic reviewA Madhavan, LA LaGorio, MA Crary, WJ Dahl, GD CarnabyThe journal of nutrition, health & aging 20 (8), 806-815, 20161362016
4-)
Diets supplemented with chickpea or its main oligosaccharide component raffinose modify faecal microbial composition in healthy adultsWMU Fernando, JE Hill, GA Zello, RT Tyler, WJ Dahl, AG Van KesselBeneficial microbes 1 (2), 197-208, 20101662010
5-)
Diet, nutrients and the microbiomeWJ Dahl, DR Mendoza, JM LambertProgress in molecular biology and translational science 171, 237-263, 20201332020
ARTICLES
Add your articles
We use cookies to personalize our website and offer you a better experience. If you accept cookies, we can offer you special services.
Cookie Policy
Accept