Wendy Parr

Wendy Parr

Lincoln University Canterbury - Christchurch / New Zealand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 132841
Te Whare Wānaka o Aoraki
person_outline Wendy Parr's MOST POPULAR ARTICLES
1-) Demystifying wine expertise: Olfactory threshold, perceptual skill and semantic memory in expert and novice wine judgesWV Parr, D Heatherbell, KG WhiteChemical senses 27 (8), 747-755, 20022622002
2-) The distinctive flavour of New Zealand Sauvignon blanc: Sensory characterisation by wine professionalsWV Parr, JA Green, KG White, RR SherlockFood quality and preference 18 (6), 849-861, 20072442007
3-) The nose knows: Influence of colour on perception of wine aromaWV Parr, K Geoffrey White, DA HeatherbellJournal of wine research 14 (2-3), 79-101, 20031412003
4-) Sensory and chemical characterisation of Sauvignon blanc wine: Influence of source of originJA Green, WV Parr, J Breitmeyer, D Valentin, R SherlockFood Research International 44 (9), 2788-2797, 20111412011
5-) Representation of complexity in wine: Influence of expertiseWV Parr, M Mouret, S Blackmore, T Pelquest-Hunt, I UrdapilletaFood Quality and Preference 22 (7), 647-660, 20111412011