Wenjun Wang

Wenjun Wang

Zhejiang University - Hangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4351877
浙江大学
person_outline Wenjun Wang's MOST POPULAR ARTICLES
1-) Characterization of pectin from grapefruit peel: A comparison of ultrasound-assisted and conventional heating extractionsW Wang, X Ma, P Jiang, L Hu, Z Zhi, J Chen, T Ding, X Ye, D LiuFood Hydrocolloids 61, 730-739, 20163262016
2-) Ultrasound-assisted heating extraction of pectin from grapefruit peel: Optimization and comparison with the conventional methodW Wang, X Ma, Y Xu, Y Cao, Z Jiang, T Ding, X Ye, D LiuFood chemistry 178, 106-114, 20152712015
3-) Preparation of modified whey protein isolate with gum acacia by ultrasound maillard reactionW Chen, X Ma, W Wang, R Lv, M Guo, T Ding, X Ye, S Miao, D LiuFood Hydrocolloids 95, 298-307, 2019982019
4-) Effect of pH-shifting treatment on structural and functional properties of whey protein isolate and its interaction with (−)-epigallocatechin-3-gallateW Chen, W Wang, X Ma, R Lv, RB Watharkar, T Ding, X Ye, D LiuFood Chemistry 274, 234-241, 20191602019
5-) Ultrasound promotes enzymatic reactions by acting on different targets: Enzymes, substrates and enzymatic reaction systemsD Wang, L Yan, X Ma, W Wang, M Zou, J Zhong, T Ding, X Ye, D LiuInternational journal of biological macromolecules 119, 453-461, 20181602018