Weysser Felipe Cândido De Souza

Weysser Felipe Cândido De Souza

Instituto Federal de Educação Ciência e Tecnologia do Sertão Pernambucano - Petrolina / Brazil
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 4783591
Federal Institute of Education Science and Technology of the Pernambuco Sertão
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1-) Microencapsulated lemongrass (Cymbopogon flexuosus) essential oil: A new source of natural additive applied to Coalho cheese AM Melo, RC Turola Barbi, WFC Souza, LC Luna, HJB de Souza, ... Journal of Food Processing and Preservation 44 (10), e14783, 2020 242020
2-) O-ATRP synthesized poly (β-pinene) blended with chitosan for antimicrobial and antioxidant bio-based films production PR Rodrigues, LM Junior, WFC de Souza, HH Sato, RMV Alves, ... International Journal of Biological Macromolecules 193, 425-432, 2021 112021
3-) Influence of edible coatings composed of alginate, galactomannans, cashew gum, and gelatin on the shelf-life of grape cultivar ‘Italia’: Physicochemical and bioactive propertiesWFC de Souza, FA de Lucena, KG da Silva, LP Martins, RJS de Castro, ...LWT 152, 112315, 2021132021
4-) The addition of skim milk powder and dairy cream influences the physicochemical properties and the sensory acceptance of concentrated Greek-style yogurtWFC de Souza, CRS do Amaral, PDL da Silva BernardinoInternational Journal of Gastronomy and Food Science 24, 100349, 2021252021
5-) Exploiting the chemical composition of essential oils from Psidium cattleianum and Psidium guajava and its antimicrobial and antioxidant propertiesWFC de Souza, FA de Lucena, RJS de Castro, CP de Oliveira, ...Journal of food science 86 (10), 4637-4649, 2021212021