Wichien Sriwichai

Wichien Sriwichai

King Mongkut's University of Technology North Bangkok - Bangkok / Thailand
Others
AD Scientific Index ID: 5821888
มหาวิทยาลัยเทคโนโลยีพระจอมเกล้าพระนครเหนือ
person_outline Wichien Sriwichai's MOST POPULAR ARTICLES
1-) Substitution of rice flour with rice protein improved quality of gluten-free rice spaghetti processed using single screw extrusion Lwt 153, 112512, 2022
2-) Determining factors of lipophilic micronutrient bioaccessibility in several leafy vegetables Journal of agricultural and food chemistry 64 (8), 1695-1701, 2016
3-) Improvement of the content in bioaccessible lipophilic micronutrients in raw and processed drumstick leaves (Moringa oleifera Lam.) LWT 75, 279-285, 2017
4-) Antioxidant and antimicrobial properties of Moringa oleifera leaves and pods extracts in pork meatballs during cold storage. CMUJ Nat. Sci 20 (2), e2021033, 2021
5-) The effects of unripe banana flour on resistant starch content and quality characteristics of gluten-free rice cookies Journal of Sustainability Science and Management 16 (2), 67-78, 2021