Wisse Hermans

Wisse Hermans

Catholic University of Leuven - Leuven / Belgium
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5270054
Katholieke Universiteit Leuven
person_outline Wisse Hermans's MOST POPULAR ARTICLES
1-) Selective modification of wheat bran affects its impact on gluten-starch dough rheology, microstructure and bread volumeY De Bondt, W Hermans, P Moldenaers, CM CourtinFood Hydrocolloids 113, 106348, 2021282021
2-) The Contribution of sub-aleurone cells to wheat endosperm protein content and gradient is dependent on cultivar and n-fertilization levelW Hermans, S Mutlu, A Michalski, NA Langenaeken, CM CourtinJournal of Agricultural and Food Chemistry 69 (23), 6444-6454, 2021102021
3-) NanoLC-MS/MS protein analysis on laser-microdissected wheat endosperm tissues: A comparison between aleurone, sub-aleurone and inner endospermW Hermans, S Geisslitz, Y De Bondt, NA Langenaeken, KA Scherf, ...Food Chemistry 437, 137735, 202412024
4-) The Wheat Starchy Endosperm Protein Gradient as a Function of Cultivar and N-fertilization Is Reflected in Mill Stream Protein Content and CompositionW Hermans, J Busschaert, Y De Bondt, NA Langenaeken, CM CourtinFoods 12 (23), 4192, 202332023
5-) Isolating a fraction enriched in sub-aleurone gluten proteins through dry fractionation of wheat miller\'s branW Hermans, P Silventoinen-Veijalainen, Y De Bondt, NA Langenaeken, ...Innovative Food Science & Emerging Technologies 96, 103775, 202412024