Won Byong Yoon

Won Byong Yoon

Kangwon National University - Gangwon-do / South Korea
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 428161
강원대학교
person_outline Won Byong Yoon's MOST POPULAR ARTICLES
1-) Effect of freeze-drying on quality and grinding process of food produce: A reviewTM Oyinloye, WB YoonProcesses 8 (3), 354, 20201832020
2-) Antibacterial effect of light emitting diodes of visible wavelengths on selected foodborne pathogens at different illumination temperaturesVS Ghate, KS Ng, W Zhou, H Yang, GH Khoo, WB Yoon, HG YukInternational journal of food microbiology 166 (3), 399-406, 20131792013
3-) Radical-scavenging-linked antioxidant activities of extracts from black chokeberry and blueberry cultivated in KoreaSJ Hwang, WB Yoon, OH Lee, SJ Cha, J Dai KimFood Chemistry 146, 71-77, 20141752014
4-) Rheology and texture properties of surimi gelsBY Kim, JW Park, WB YoonFOOD SCIENCE AND TECHNOLOGY-NEW YORK-MARCEL DEKKER-, 267-324, 20001312000
5-) Effect of moisture content on the grinding process and powder properties in food: A reviewH Jung, YJ Lee, WB YoonProcesses 6 (6), 69, 20181232018