Won Kyo Jung

Won Kyo Jung

Pukyong National University - Busan / South Korea
Engineering & Technology / Biomedical Engineering
AD Scientific Index ID: 411356
부경대학교
person_outline Won Kyo Jung's MOST POPULAR ARTICLES
1-) Purification of a radical scavenging peptide from fermented mussel sauce and its antioxidant propertiesN Rajapakse, E Mendis, WK Jung, JY Je, SK KimFood research international 38 (2), 175-182, 20057732005
2-) Free radical scavenging activity of a novel antioxidative peptide purified from hydrolysate of bullfrog skin, Rana catesbeiana ShawZJ Qian, WK Jung, SK KimBioresource Technology 99 (6), 1690-1698, 20084842008
3-) Purification and characterization of an antioxidative peptide from enzymatic hydrolysate of yellowfin sole (Limanda aspera) frame proteinSY Jun, PJ Park, WK Jung, SK KimEuropean Food Research and Technology 219 (1), 20-26, 20044542004
4-) Purification and characterization of antioxidative peptides from protein hydrolysate of lecithin-free egg yolkPJ Park, WK Jung, KS Nam, F Shahidi, SK KimJournal of the American Oil Chemists\' Society 78, 651-656, 20014602001
5-) Evaluation of anti-inflammatory effect of fucoxanthin isolated from brown algae in lipopolysaccharide-stimulated RAW 264.7 macrophagesSJ Heo, WJ Yoon, KN Kim, GN Ahn, SM Kang, DH Kang, C Oh, WK Jung, ...Food and chemical toxicology 48 (8-9), 2045-2051, 20104292010