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Won Young Oh
Memorial University of Newfoundland - St John’s / Canada
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AD Scientific Index ID: 665837
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Won Young Oh's MOST POPULAR ARTICLES
1-)
Phenolic compounds in agri-food by-products, their bioavailability and health effects. JF Shahidi, V Varatharajan, WY Oh, H PengJournal of Food Bioactives 5 (1), 57-119, 20191602019
2-)
Antioxidant activity of resveratrol ester derivatives in food and biological model systemsWY Oh, F ShahidiFood Chemistry 261, 267-273, 20181552018
3-)
Camu-camu seed (Myrciaria dubia)–From side stream to an antioxidant, antihyperglycemic, antiproliferative, antimicrobial, antihemolytic, anti-inflammatory, and antihypertensive …M Fidelis, MAV do Carmo, TM da Cruz, L Azevedo, T Myoda, MM Furtado, ...Food chemistry 310, 125909, 2020762020
4-)
From byproduct to a functional ingredient: Camu-camu (Myrciaria dubia) seed extract as an antioxidant agent in a yogurt modelM Fidelis, SM de Oliveira, JS Santos, GB Escher, RS Rocha, AG Cruz, ...Journal of Dairy Science 103 (2), 1131-1140, 2020802020
5-)
Lipophilization of resveratrol and effects on antioxidant activitiesWY Oh, F ShahidiJournal of agricultural and food chemistry 65 (39), 8617-8625, 2017802017
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