Wooyoung Joung

Wooyoung Joung

Dankook University - Yongin / South Korea
Natural Sciences / Chemical Sciences
AD Scientific Index ID: 4854931
단국대학교
person_outline Wooyoung Joung's MOST POPULAR ARTICLES
1-) Effect of roasting degree of barley on aroma characteristics of borichaWY Joung, SJ Kim, BG Kim, BS Hurh, HH BaekKorean Journal of Food Science and Technology 50 (2), 123-131, 201872018
2-) Effects of barley roasting methods on the aroma characteristics of borichaWY Joung, SJ Kim, BG Kim, BS Hurh, HH BaekKorean Journal of Food Science and Technology 50 (5), 464-473, 201812018
3-) Factors affecting the formation of bound 3-monochloropropane-1, 2-diol in a fried snack modelJH Kang, WY Joung, HJ Rho, HH BaekKorean Journal of Food Science and Technology 52 (6), 565-572, 202012020
4-) Aroma characteristics of raw shiitake mushroom (Lentinus edodes) at different harvest cycleYJ Jin, WY Joung, HH Baek학술대회 및 심포지엄, 175-175, 20212021
5-) Characterization of Aroma-Active Compounds in Cherry Tomato (Lycopersicon esculentum L. cv. Beta Tiny) at Red Maturity StageSH Bae, WY Joung, HH Baek학술대회 및 심포지엄, 62-62, 20202020