Woralak Panyathitipong

Woralak Panyathitipong

Rajamangala University of Technology Phra Nakhon - Bangkok / Thailand
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269731
มหาวิทยาลัยเทคโนโลยีราชมงคลพระนคร
person_outline Woralak Panyathitipong's MOST POPULAR ARTICLES
1-) Characteristics of proteins from fresh and dried residues of soy milk productionY Puechkamut, W PanyathitipongKasetsart J, 804-811, 2012192012
2-) Effect of tofu powder and carrageenan on functionality and physical characteristics of surimi emulsion gelW Panyathitipong, Y PuechkamutAgriculture and Natural Resources 44 (4), 671-679, 201082010
3-) Qualities of tofu powder as affected by soybean variety, coagulant and drying methodW Panyathitipong, Y PuechkamutAgriculture and Natural Resources 42 (5), 156-162, 200862008
4-) Effect of Storage Conditions on Qualities and Water Sorption Isotherm of Khanom LaW Panyathitipong, S Tempiam, W Suttha, N Chomshome, S MasavangTrends in Sciences 19 (8), 3466-3466, 202252022
5-) Use of carboxymethyl cellulose to improve quality of bread made from Palmyra palm fruit pulp instead of wheat flourW Panyathitipong, C PeeraphatcharaInterdisciplinary Research Review 11 (3), 8-15, 201612016