Woro Setiaboma

Woro Setiaboma

National Research and Innovation Agency (BRIN) - Jakarta / Indonesia
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 5269397
Badan Riset dan Inovasi Nasional (BRIN)
person_outline Woro Setiaboma's MOST POPULAR ARTICLES
1-) Karakteristik Fisikokimia Dan Organoleptik Cookies Mocaf Dengan Penambahan Tepung Tempe (Physicochemical and Organoleptic Characteristics of Mocaf Cookies with Tempeh Flour …D Kristanti, W Setiaboma, A HerminiatiBiopropal Industri 11 (1), 1-8, 2020272020
2-) KARAKTERISASI KIMIA DAN UJI ORGANOLEPTIK BAKSO IKAN MANYUNG (Arius thalassinus, Ruppell) DENGAN PENAMBAHAN DAUN KELOR (Moringa oleiferea Lam) SEGAR DAN KUKUSW Setiaboma, D Desnilasari, AC Iwansyah, DP Putri, W Agustina, ...Biopropal Industri 12 (1), 9-18, 2021212021
3-) Evaluation of physicochemical, nutritional, and organoleptic properties of nuggets based on moringa (Moringa oleifera) leaves and giant catfish (Arius thalassinus)E Solichah, AC Iwansyah, D Pramesti, D Desnilasari, W Agustina, ...Food Science and Technology 42, e72020, 2021202021
4-) The effect of drying methods on chemical and physical properties of leaves and stems Moringa oleifera LamW Setiaboma, D Kristanti, A HerminiatiAIP Conference Proceedings 2175 (1), 2019152019
5-) Robusta coffee cherry fermentation: Physicochemical and sensory evaluation of fermented cascara teaD Kristanti, W Setiaboma, L Ratnawati, D SagitaJournal of Food Processing and Preservation 46 (11), e17054, 2022142022