Xiangli Kong

Xiangli Kong

Zhejiang University - Hangzhou / China
Agriculture & Forestry / Agriculture
AD Scientific Index ID: 692955
浙江大学
person_outline Xiangli Kong's MOST POPULAR ARTICLES
1-) Physicochemical properties of starches from diverse rice cultivars varying in apparent amylose content and gelatinisation temperature combinationsX Kong, P Zhu, Z Sui, J BaoFood chemistry 172, 433-440, 20152582015
2-) Critical roles of soluble starch synthase SSIIIa and granule-bound starch synthase Waxy in synthesizing resistant starch in riceH Zhou, L Wang, G Liu, X Meng, Y Jing, X Shu, X Kong, J Sun, H Yu, ...Proceedings of the National Academy of Sciences 113 (45), 12844-12849, 20161432016
3-) Effect of microwave irradiation on internal molecular structure and physical properties of waxy maize starchQ Yang, L Qi, Z Luo, X Kong, Z Xiao, P Wang, X PengFood Hydrocolloids 69, 473-482, 20171632017
4-) Physical properties of Amaranthus starchX Kong, J Bao, H CorkeFood Chemistry 113 (2), 371-376, 20091662009
5-) Controlled ultrasound treatments modify the morphology and physical properties of rice starch rather than the fine structureW Yang, X Kong, Y Zheng, W Sun, S Chen, D Liu, H Zhang, H Fang, ...Ultrasonics Sonochemistry 59, 104709, 20191572019