Xiaonan SUI

Xiaonan SUI

Northeast Agricultural University - Harbin / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682085
东北农业大学
person_outline Xiaonan SUI's MOST POPULAR ARTICLES
1-) Functional and conformational changes to soy proteins accompanying anthocyanins: Focus on covalent and non-covalent interactionsX Sui, H Sun, B Qi, M Zhang, Y Li, L JiangFood Chemistry 245, 871-878, 20181962018
2-) Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stabilityX Sui, S Bi, B Qi, Z Wang, M Zhang, Y Li, L JiangFood Hydrocolloids 63, 727-734, 20172062017
3-) A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticlesM Ju, G Zhu, G Huang, X Shen, Y Zhang, L Jiang, X SuiFood Hydrocolloids 99, 105329, 20202502020
4-) Combined effect of pH and high temperature on the stability and antioxidant capacity of two anthocyanins in aqueous solutionX Sui, X Dong, W ZhouFood Chemistry 163, 163-170, 20142472014
5-) The development history and recent updates on soy protein-based meat alternativesT Zhang, W Dou, X Zhang, Y Zhao, Y Zhang, L Jiang, X SuiTrends in Food Science & Technology 109, 702-710, 20212352021