Xiaoxi Li

Xiaoxi Li

South China University of Technology - Guangzhou / China
Engineering & Technology / Food Science and Engineering
AD Scientific Index ID: 682280
华南理工大学
person_outline Xiaoxi Li's MOST POPULAR ARTICLES
1-) Thermal degradation and stability of starch under different processing conditionsX Liu, Y Wang, L Yu, Z Tong, L Chen, H Liu, X LiStarch‐Stärke 65 (1‐2), 48-60, 20132502013
2-) Supramolecular structure of A-and B-type granules of wheat starchB Zhang, X Li, J Liu, F Xie, L ChenFood Hydrocolloids 31 (1), 68-73, 20132112013
3-) Study on supramolecular structural changes of ultrasonic treated potato starch granulesJ Zhu, L Li, L Chen, X LiFood Hydrocolloids 29 (1), 116-122, 20121982012
4-) Understanding the multi-scale structure and functional properties of starch modulated by glow-plasma: A structure-functionality relationshipB Zhang, L Chen, X Li, L Li, H ZhangFood Hydrocolloids 50, 228-236, 20152242015
5-) Insights into the multi-scale structure and digestibility of heat-moisture treated rice starchH Wang, Y Liu, L Chen, X Li, J Wang, F XieFood Chemistry 242, 323-329, 20182202018